This is the best pie in the world. It is courtesy of Kasi Hansen, a woman from my ward growing up. She helped make it for my wedding luncheon and Can and I have made it every year for Christmas. It is A-mazing!
Recipe:
Make any cookie crumb recipe. We use Tate's gluten free cookies crushed with melted butter pressed into a pie pan.
Filling:
2 Eggs
2 Cups Chocolate Chips
1/4 C sugar (optional)
1/4 tsp salt (optional)
2 tsp vanilla
Blend up and then add 1.5 C of whipping cream that has just come to a bubble. Blend on hi for 1 minute and then chill for a few hours.
*i say optional because I made it for New Years and forgot the salt and sugar and it was still great :)
Recipe:
Make any cookie crumb recipe. We use Tate's gluten free cookies crushed with melted butter pressed into a pie pan.
Filling:
2 Eggs
2 Cups Chocolate Chips
1/4 C sugar (optional)
1/4 tsp salt (optional)
2 tsp vanilla
Blend up and then add 1.5 C of whipping cream that has just come to a bubble. Blend on hi for 1 minute and then chill for a few hours.
*i say optional because I made it for New Years and forgot the salt and sugar and it was still great :)
1 comment:
Oh! YUM! jody gave me this recipe to make and i always make it for church things. SO good!
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